French Restaurant, French Cuisine, French Dining | La Couronne, Prahran

Dinner

Les Plats
de Entrées

Soupe de Jour	$10.50
Escargots de Bourgogne à l'ail Snails baked in garlic butter and spinach	$15.50
Pâté Maison Chicken liver pate, served with toasted baguette	$14.50
Terrine Maison Veal and pork terrine, served with a garden salad	$16.50
Gambas Prawns cooked in a light garlic, chilli and white-wine sauce	$18.50
Tarte de Terre, Saumon Fumé, Caviar Potato tart layered with smoked salmon, cream and caviar	$18.50
Coquilles Scallops cooked in a white-wine cream sauce, served with a garden salad coated in a mango and seeded mustard dressing	$20.50
Tortellini de Crabe moss, Gambas, Saumon oeuf Tortellini filled with crab mousse and prawns, lightly drizzled in a lime and butter dressing, served with dill salad and salmon roe	$18.50
Asperge à l'Hollandaise Asparagus in Hollandaise sauce, sprinkled with almond flakes	$14.50

Les A Côtés

Garlic or Herb Bread	$5.50
Pommes Frites - French Fries	$7.00
Salade Verte - Green Salad	$7.00
Salade de Caesar - Caesar Salad (Anchovy is optional)	$0.50

Les Plats
de Résistance

Filet de Boeuf Poivre Noir Eye fillet steak grilled to your liking with pepper sauce, served with diced fried potatoes and vegetables	$35.50
Filet de Boeuf Béarnaise Eye fillet steak grilled to your liking with béarnaise sauce, served with diced fried potatoes and vegetables	$37.50
Filet de Boeuf avec la Salade d'Herbe Fraîche Grilled eye fillet with fresh herb salad and a roasted cherry tomato, olive and sultana dressing	$32.50
Agneau au Cognac Grilled lamb French cutlets in a rosemary and cognac jus, served with mashed potato and vegetables	$33.50
Lapin du Jour Braised tender farm rabbit in white-wine and seeded mustard, served with vegetables	$33.50
Canard a l'Orange Tender duck in a rich orange sauce, served with sweet potato and vegetables	$30.50
Filet de Poulet Grillé avec la Salade Grilled chicken tenderloin served with garden salad and a mango-seeded mustard dressing	$27.50
Saumon Pan-fried salmon with lemon and capers served with mashed potato and vegetables	$32.50
Boeuf Bourguignon Beef casserole cooked in red wine and served with vegetables	$33.50
Coq au Vin Chicken braised in red wine, served with vegetables	$33.50
Crêpe du Pêcheur Crepe filled with white fish, scallops and prawns, cooked in a white-wine cream sauce and served with salad	$34.50
Crêpe du Végétarien Crepe filled with selected vegetables, cooked in a white-wine cream sauce served with salad	$20.50